Savory French Toast Sliders

Name: Savory French Toast Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 slices of bread (your choice); 4 large eggs; 1 cup milk; 1 cup shredded cheese (cheddar or your favorite); 8 slices of cooked bacon, crumbled; 1 tablespoon fresh herbs (parsley, chives, or thyme), chopped; Salt and pepper to taste; Butter for cooking; Optional: maple syrup for drizzling

Highlighted under: Comfort Food

When I first created Savory French Toast Sliders, I was looking for a unique brunch idea that combines my love for French toast with savory flavors. I experimented with a few fillings and found the perfect balance of rich cheese, hearty bacon, and fresh herbs. It’s a delightful twist on the classic dish, and every bite is bursting with flavor. Plus, they’re bite-sized, making them perfect for serving to a crowd or enjoying as a comforting meal at home.

Created by

Emily

Last updated on 2026-01-16T14:28:29.549Z

Creating these Savory French Toast Sliders was a delightful challenge. I wanted to showcase a savory aspect of French toast that’s often overlooked. The key was to create a custard that would not only soak the bread but also enhance the fillings. Using a blend of eggs and milk along with a pinch of salt played a crucial role in achieving that balance.

As I layered the crispy bacon and melted cheese, the aroma filled the kitchen, making it hard to resist sampling before serving. For the final touch, a sprinkle of fresh herbs added brightness, ensuring that each slider was not only delicious but visually appealing too.

        Why You Will Love This Recipe
        Unique blend of sweet and savory flavors
Easy to customize with your favorite fillings
Perfect for brunch or snacking
Fun and shareable bite-sized portions

      

Perfecting the Custard Mixture

The custard mixture is the backbone of these Savory French Toast Sliders, giving them that rich and creamy texture. Whisking the eggs and milk thoroughly is crucial to ensure an even distribution of flavor. I recommend using a whisk rather than a fork for a fluffier result, achieving a light and airy consistency. Salt enhances the flavor, while pepper adds a subtle kick, creating a well-balanced foundation for your sliders.

If you're looking to elevate the custard further, consider adding a pinch of garlic powder or a dash of hot sauce into the mixture. These small tweaks can infuse your sliders with extra depth without overshadowing the savory elements. Be mindful not to over-soak your bread; a quick 30 seconds on each side is ideal to prevent sogginess while still allowing for the delicious flavor infusion.

Layering Flavors in Your Sliders

Layering your sliders is an art that can significantly heighten their taste. Start with one slice of the toast base, adding a generous amount of shredded cheese, which will become gooey and melt beautifully when heated. Sprinkle in crumbled bacon for added crunch and richness. My favorite method is to fold the bacon instead of breaking it into small pieces, which provides more substantial bites and prevents the bacon from getting lost in the mix.

Consider experimenting with different cheeses, too; while sharp cheddar brings a robust flavor, mozzarella can offer a milder, creamier texture. For a hint of freshness, layer in thin slices of tomato or sautéed spinach before you top with the second slice of savory French toast. This not only heightens the flavor profile but also adds colorful appeal.

Ingredients

Gather the following ingredients for your Savory French Toast Sliders:

Ingredients

8 slices of bread (your choice)
4 large eggs
1 cup milk
1 cup shredded cheese (cheddar or your favorite)
8 slices of cooked bacon, crumbled
1 tablespoon fresh herbs (parsley, chives, or thyme), chopped
Salt and pepper to taste
Butter for cooking
Optional: maple syrup for drizzling

Once you have all the ingredients ready, you can start making these savory sliders.

Instructions

Follow these steps to create your Savory French Toast Sliders:

Prepare the Custard

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. This egg mixture will give the sliders their rich flavor.

Soak the Bread

Dunk each slice of bread into the egg mixture, allowing them to soak for about 30 seconds on each side. You want them to absorb enough custard without becoming overly soggy.

Cook the Sliders

In a skillet over medium heat, melt a bit of butter. Add the soaked bread slices and cook until golden brown on both sides, about 2-3 minutes per side.

Assemble the Sliders

Once the bread is cooked, layer cheese and crumbled bacon between two slices to create a sandwich. Return to the skillet to melt the cheese, about 2 minutes.

Serve

Cut the sandwiches into small sliders. Garnish with fresh herbs and serve warm with optional maple syrup for a delightful burst of flavor.

Enjoy your Savory French Toast Sliders warm and share with friends or family for a memorable meal!

Pro Tips

For a vegetarian version, replace bacon with sautéed mushrooms or spinach. You can also experiment with different cheeses to find your perfect flavor pairing.

Storage and Reheating

If you find yourself with leftover Savory French Toast Sliders, you can store them in an airtight container in the refrigerator for up to three days. Be sure to separate layers with parchment paper to prevent sticking. When ready to eat, reheat them in a skillet over medium-low heat for about 5 minutes, flipping occasionally. This method keeps the sliders crispy while warming the insides evenly.

For longer storage, consider freezing the assembled sliders before they are cooked. Wrap each slider tightly in plastic wrap, then place them in a freezer-safe bag. They will keep for up to three months. When you're ready to enjoy them, thaw overnight in the refrigerator, then cook them straight from there, following the original instructions.

Variations to Try

One of the joys of this recipe is its versatility. You can swap out the bacon for other proteins like diced ham or even sautéed mushrooms for a vegetarian alternative. Adding different herbs will also change the flavor significantly; try basil for a fresh Italian twist or cilantro for a Mexican-inspired version. For a spicy kick, jalapeño slices can be layered in alongside the cheese and bacon.

You can also switch the type of bread used. While traditional white bread works well, whole wheat or sourdough can provide a unique texture and flavor. If gluten-free is your preference, using gluten-free bread will work just as well—just make sure it's sturdy enough to hold the custard without falling apart during cooking.

Questions About Recipes

→ Can I prepare the mixture ahead of time?

Yes, you can whisk the egg mixture and chop the fillings a day in advance. Just store them covered in the fridge.

→ Can I freeze these sliders?

Absolutely! You can freeze the cooked sliders for up to one month. Reheat them in a toaster oven or oven until warmed through.

→ What other fillings can I use?

Feel free to get creative! Ham, spinach, or a variety of cheeses work great as alternatives.

→ How can I make this dish gluten-free?

Use gluten-free bread to make these sliders suitable for a gluten-free diet.