Ravioli Soup Creamy Tomato Base

Name: Ravioli Soup Creamy Tomato Base
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups vegetable broth; 1 cup heavy cream; Salt and pepper, to taste; 1 teaspoon dried basil; 1 teaspoon dried oregano; 12 oz fresh or frozen ravioli

Highlighted under: Comfort Food

This Ravioli Soup features a creamy tomato base that envelops tender pasta for a comforting and delicious meal.

Created by

Emily

Last updated on 2025-12-25T22:54:28.145Z

This Ravioli Soup Creamy Tomato Base is a delightful dish that combines the richness of tomatoes with the softness of ravioli. Perfect for a cozy dinner or a quick lunch, it's a recipe that the whole family will love.

        Why You'll Love This Recipe
        Creamy and rich tomato flavor that warms the soul
Tender ravioli that adds heartiness to the soup
Quick and easy to prepare for busy weeknights

      

Perfect for Any Occasion

This Ravioli Soup with a creamy tomato base is not just a weeknight meal; it’s also perfect for gatherings and cozy dinners. Its rich flavors and comforting texture make it an excellent choice for family dinners, holidays, or even casual get-togethers with friends. The soup can be made in large batches, making it easy to serve a crowd or enjoy leftovers throughout the week. Plus, it pairs beautifully with a crusty loaf of bread or a fresh side salad for a complete meal.

Whether you're hosting a dinner party or simply looking to warm yourself up on a chilly evening, this soup fits the bill. The vibrant tomato flavor and creamy texture are sure to impress your guests, and the simplicity of the recipe means you won't be spending hours in the kitchen. Instead, you can focus on what truly matters—enjoying time with your loved ones.

Customize Your Soup

One of the great aspects of this Ravioli Soup is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a heartier version, consider adding vegetables like spinach, zucchini, or mushrooms during the sautéing phase. These additions not only enhance the nutritional value but also contribute to the soup's flavor profile, creating a more robust dish.

If you're looking for a protein boost, feel free to toss in some cooked chicken or sausage along with the ravioli. This will transform the soup into an even more filling meal, perfect for those who need a little extra sustenance. Additionally, you can experiment with different types of ravioli, such as cheese, spinach, or meat-filled options, to keep things exciting with each batch you make.

Storage and Reheating Tips

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
1 cup heavy cream
Salt and pepper, to taste
1 teaspoon dried basil
1 teaspoon dried oregano
12 oz fresh or frozen ravioli

Make sure to have all your ingredients prepped before you start cooking.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for about 10 minutes to meld the flavors.

Incorporate Cream and Seasonings

Stir in the heavy cream, dried basil, and oregano. Season with salt and pepper to taste. Allow the soup to heat through, about 5 minutes.

Cook the Ravioli

Add the ravioli to the pot and cook according to package instructions, typically about 4-6 minutes for fresh ravioli or 7-9 minutes for frozen.

Serve

Once the ravioli are cooked, ladle the soup into bowls and enjoy hot!

Garnish with fresh basil or parmesan cheese if desired.

Nutritional Benefits

This creamy tomato ravioli soup is not just delicious; it also offers several nutritional benefits. Tomatoes are rich in vitamins C and K, as well as antioxidants like lycopene, which may help reduce the risk of chronic diseases. The addition of heavy cream provides a dose of calcium and healthy fats, making it a satisfying meal that can keep you feeling full longer.

When you incorporate vegetables or a protein source, you further enhance the nutritional profile of the soup. Leafy greens like spinach add fiber and essential vitamins, while lean proteins help build and repair tissues in your body. This balance of ingredients makes the soup not only comforting but also a wholesome choice for your diet.

Serving Suggestions

To elevate your Ravioli Soup experience, consider serving it with a sprinkle of freshly grated Parmesan cheese or a dollop of pesto on top. These garnishes will add an extra layer of flavor and presentation that can impress your guests. Additionally, a side of garlic bread or a light arugula salad can complement the creamy soup beautifully and add a refreshing touch to the meal.

For a little heat, you can also offer red pepper flakes or a splash of hot sauce on the side, allowing guests to customize their spice level. This way, everyone can enjoy the soup to their liking, making it a memorable dining experience.

Questions About Recipes

→ Can I use different types of ravioli?

Yes, feel free to use any type of ravioli you prefer, including cheese, mushroom, or spinach.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup base in advance and add the ravioli right before serving.

→ Is there a vegetarian option for the broth?

Absolutely! Use vegetable broth instead of chicken broth for a vegetarian version.

→ How can I make this soup lighter?

You can substitute the heavy cream with half-and-half or a non-dairy milk alternative for a lighter soup.