Pretzel Pigs In A Blanket

Name: Pretzel Pigs In A Blanket
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 mini hot dogs; 1 cup warm water (110°F); 1 packet (2 1/4 tsp) active dry yeast; 1 tablespoon granulated sugar; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup baking soda; 1 egg (beaten, for egg wash); Coarse sea salt (for topping)

Highlighted under: Comfort Food

Enjoy a fun twist on a classic snack with these delicious Pretzel Pigs In A Blanket, perfect for parties or game day.

Created by

Emily

Last updated on 2025-12-21T16:22:30.998Z

Pretzel Pigs In A Blanket are a delightful combination of savory hot dogs wrapped in soft pretzel dough. They're a hit at any gathering!

        Why You'll Love This Recipe
        Chewy pretzel crust that complements the savory hot dogs
Fun and interactive dish perfect for parties
Easy to make with just a few ingredients

      

The Perfect Snack for Any Occasion

Pretzel Pigs In A Blanket are not just another finger food; they're a delightful combination of flavors and textures that make them a hit at any gathering. Whether you're hosting a birthday party, a game day celebration, or just a casual get-together with friends, these tasty bites will surely impress your guests. The chewy pretzel crust adds a unique twist that elevates the traditional pigs in a blanket experience.

What makes these treats even more appealing is their versatility. You can serve them with a variety of dipping sauces, such as mustard, cheese sauce, or even a spicy ketchup, allowing guests to customize their experience. This interactive aspect makes them a fun choice for parties, encouraging conversation and engagement among guests.

A Simple Recipe for Everyone

One of the best features of Pretzel Pigs In A Blanket is their simplicity. With just a handful of ingredients, this recipe is accessible to cooks of all skill levels. Even if you're new to baking, you can easily follow the step-by-step instructions to create these delicious snacks. The dough comes together quickly, and the entire process is straightforward, ensuring that you can whip up a batch in no time.

Moreover, these pretzel bites can be made in advance and frozen for later use. This means you can prepare them ahead of time, making it easy to serve a crowd without the last-minute stress. Just bake them straight from the freezer for a quick and delightful appetizer.

Healthier Alternatives and Variations

While the classic recipe is undeniably delicious, you can also explore healthier alternatives. Consider using turkey or chicken hot dogs instead of traditional pork for a lighter option. Additionally, whole wheat flour can be used in place of all-purpose flour to add extra fiber to your snacks. This way, you can enjoy Pretzel Pigs In A Blanket without compromising on flavor or nutrition.

For those who enjoy experimenting in the kitchen, feel free to get creative with fillings. Try adding cheese to the center of the hot dogs before wrapping them in dough, or incorporate herbs and spices into the dough for a unique twist. The possibilities are endless, and customizing this recipe can lead to delightful surprises.

Ingredients

Gather all your ingredients before you start cooking!

Ingredients

12 mini hot dogs
1 cup warm water (110°F)
1 packet (2 1/4 tsp) active dry yeast
1 tablespoon granulated sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda
1 egg (beaten, for egg wash)
Coarse sea salt (for topping)

Make sure to have everything prepped before you dive into the cooking process!

Instructions

Follow these steps to make your Pretzel Pigs In A Blanket.

Prepare the Dough

In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. Stir in flour and salt until a dough forms.

Knead for 5 minutes until smooth.

Let the Dough Rise

Cover the dough with a damp cloth and let it rise in a warm place for about 30 minutes, or until doubled in size.

Shape the Pigs In A Blanket

Preheat the oven to 425°F (220°C). Divide the dough into 12 pieces and roll each piece into a rope. Wrap each rope around a mini hot dog.

Prepare the Baking Soda Bath

In a large pot, bring 4 cups of water and the baking soda to a boil. Carefully drop each wrapped hot dog into the water for 30 seconds, then remove and place on a baking sheet.

Bake

Brush each pretzel with the beaten egg and sprinkle with coarse sea salt. Bake for 12-15 minutes or until golden brown.

Let your Pretzel Pigs In A Blanket cool slightly before serving!

Serving Suggestions

When serving Pretzel Pigs In A Blanket, presentation is key. Arrange them on a large platter with a variety of dipping sauces placed in small bowls around the edge. This not only makes for an appealing display but also allows guests to choose their favorite accompaniments. Pair them with fresh veggies or a simple salad to create a balanced snack spread.

Consider adding themed decorations for special occasions. For instance, you could use team colors for game day or festive decorations for a holiday gathering. This attention to detail will enhance the overall experience, making your event memorable.

Storage Tips

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture. Avoid microwaving, as this can make the pretzel crust chewy instead of crisp.

For longer storage, consider freezing the uncooked wrapped hot dogs. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When you're ready to bake, there's no need to thaw them—just increase the baking time slightly, and you'll have freshly baked snacks ready to enjoy.

Frequently Asked Questions

Can I use regular-sized hot dogs instead of mini ones? Absolutely! While mini hot dogs are perfect for bite-sized snacks, regular-sized hot dogs can also work. Just adjust the amount of dough you use for wrapping, and remember that they may take a bit longer to bake through.

What can I do if my dough isn’t rising? If your dough isn't rising, it may be due to the temperature of the water or the yeast. Ensure that the water is warm but not hot, as high temperatures can kill the yeast. Also, check the expiration date on your yeast to ensure it’s still active.

Questions About Recipes

→ Can I use larger hot dogs?

Yes, but you may need to adjust the dough to wrap around them properly.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before using.

→ What can I serve with Pretzel Pigs In A Blanket?

They pair well with mustard, ketchup, cheese dip, or even a spicy dipping sauce.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.