One Pot Beef Stroganoff

Name: One Pot Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, thinly sliced; 8 oz mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 cup heavy cream; 8 oz egg noodles; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp Worcestershire sauce; Fresh parsley, for garnish

Highlighted under: Comfort Food

I absolutely love whipping up a hearty One Pot Beef Stroganoff on those chilly evenings when comfort food is a must. The richness of the beef paired with creamy mushrooms and egg noodles creates a dish that wraps you in warmth and satisfaction. What I appreciate most about this recipe is that everything cooks together in just one pot, which means fewer dishes to wash and more time to enjoy this delicious meal with my loved ones. Trust me, this dish is a true crowd-pleaser!

Created by

Emily

Last updated on 2026-02-24T18:03:18.631Z

When I first made One Pot Beef Stroganoff, I was pleasantly surprised by how simple yet delicious it turned out to be. The combination of tender beef and flavorful mushrooms simmered in a creamy sauce truly elevates the classic recipe. We often serve it with a sprinkle of fresh parsley to add a pop of color and a touch of brightness to the dish.

Another trick I've learned is to sauté the mushrooms first to really deepen their flavor before adding the beef. This step enhances the umami richness, creating a robust base for the dish. Plus, it provides a great way to utilize that one-pot method efficiently!

Why You Will Love This Recipe
Creamy sauce that hugs every noodle perfectly
Packed with flavors from tender beef and sautéed mushrooms
Minimal cleanup with just one pot required

Unlocking Flavor with Beef and Mushrooms

The choice of beef in this One Pot Beef Stroganoff is crucial. Beef sirloin is an excellent cut because it retains moisture while cooking, making it tender and flavorful. When you slice the beef thinly and brown it at medium-high heat, you're developing a rich, savory crust that adds depth to the final dish. If you're in a pinch, flank steak or even ground beef can be substituted, though the cooking times will vary.

Mushrooms bring a unique umami flavor that pairs beautifully with the beef. Sautéing them until they're golden not only enhances their flavor but also reduces excess moisture, preventing your stroganoff from becoming watery. I recommend using a mix of cremini and button mushrooms for a bit more complexity, but feel free to use whatever variety you have on hand—just ensure they are sliced evenly for consistent cooking.

Making a Creamy Sauce

The heavy cream is the star ingredient that transforms this dish from ordinary to extraordinary. As you stir the cream into the pot at the end, it'll thicken slightly and coat the noodles, creating that luscious sauce we're all craving. If you're looking for a lighter option, half-and-half can be used instead, but keep in mind that it may not yield the same rich texture.

Worcestershire sauce is another key player in this recipe, adding a subtle tanginess that balances the richness of the cream. Be mindful not to skip this ingredient; it rounds out the flavor profile beautifully. If you're avoiding anchovies, a vegan version is available, which can be a great substitute without compromising taste.

Ingredients

Main Ingredients

1 lb beef sirloin, thinly sliced
8 oz mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
8 oz egg noodles
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
Fresh parsley, for garnish

Instructions

Sauté the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef slices and cook until browned. Remove the beef and set aside.

Cook the Vegetables

In the same pot, add chopped onions and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender. Stir in minced garlic and cook for an additional 1 minute.

Combine Ingredients

Return the beef to the pot, then add beef broth, Worcestershire sauce, salt, and pepper. Stir to combine.

Add Noodles and Cream

Bring the mixture to a boil, then add the egg noodles. Reduce heat, cover, and let simmer for 20 minutes until the noodles are cooked. Stir in the heavy cream before serving.

Serve

Garnish with chopped fresh parsley, serve hot, and enjoy the creamy deliciousness!

Pro Tips

For extra flavor, consider adding a splash of white wine after sautéing the mushrooms. It also pairs wonderfully with crusty bread for dipping!

Serving Suggestions

This One Pot Beef Stroganoff is delightful on its own, but you can elevate the meal by serving it with a side of crusty bread or a fresh green salad. The bread can be used to soak up the creamy sauce, complementing each bite perfectly. A side of roasted vegetables would also introduce a nice contrast of textures and flavors, making your meal more balanced and satisfying.

If you're looking for variations, consider adding some spinach or peas to the dish during the last five minutes of cooking. This not only adds nutritional value but also enhances the dish's color, making it visually appealing. Additionally, a sprinkle of freshly grated Parmesan cheese can add a delightful finishing touch.

Storage and Reheating Tips

Leftovers of this One Pot Beef Stroganoff can be stored in an airtight container in the refrigerator for up to three days. To prevent the noodles from becoming mushy, I recommend not mixing the sauce and noodles until you’re ready to serve. When reheating, add a splash of beef broth or cream to restore the sauce's consistency, ensuring that it warms through evenly without drying out.

If you're considering making this dish ahead of time, you can prep the beef and sauce separately. Cook the beef and vegetables as instructed, then cool and refrigerate. On the day you want to serve, warm the beef mixture, add the noodles and cream, and follow the final cooking steps. This way, you save time without sacrificing flavor on a busy weeknight.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use ground beef or a tougher cut like chuck, but be sure to increase the cooking time.

→ Is it possible to make this dish gluten-free?

Absolutely! Replace the egg noodles with gluten-free pasta and ensure your broth is gluten-free.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

You can prep all the ingredients ahead of time, but it's best to cook and serve fresh for the best texture.