Ham and Cheese Breakfast Croissant Bake

Name: Ham and Cheese Breakfast Croissant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 large croissants, cut into halves; 1 cup cooked ham, diced; 1 cup shredded cheese (cheddar or Swiss); 6 large eggs; 1 cup milk; 1 teaspoon Dijon mustard; Salt and pepper to taste; Chopped parsley for garnish (optional)

Highlighted under: Comfort Food

Start your day with a deliciously cheesy and savory Ham and Cheese Breakfast Croissant Bake, perfect for brunch or a hearty breakfast.

Created by

Emily

Last updated on 2025-12-13T17:25:49.526Z

This Ham and Cheese Breakfast Croissant Bake is the ultimate way to start your day. With layers of flaky croissants, savory ham, and melty cheese, it's a dish that combines comfort and convenience.

        Why You'll Love This Recipe
        Flaky croissants filled with savory ham and cheese
Easy to prepare and perfect for feeding a crowd
Great for brunch or a quick weekday breakfast

      

Perfect for Any Occasion

The Ham and Cheese Breakfast Croissant Bake is an ideal dish for a variety of occasions. Whether you're hosting a weekend brunch, celebrating a holiday, or simply looking to make a hearty breakfast for your family, this recipe fits the bill. Its delicious combination of flaky croissants, savory ham, and melted cheese offers a comforting meal that everyone will enjoy.

This bake also works well for gatherings and potlucks. You can prepare it in advance, allowing you more time to spend with your guests. Simply pop it in the oven when you’re ready to serve, and you’ll have a warm, delectable dish that impresses without the stress.

Customization Options

One of the best features of this recipe is its versatility. While ham and cheese are the stars of the show, you can easily customize the filling based on your preferences or what you have on hand. Consider adding sautéed vegetables like bell peppers, spinach, or onions for extra flavor and nutrition.

For cheese lovers, feel free to experiment with different types of cheese. Gouda, Monterey Jack, or even a spicy pepper jack can elevate the dish to new heights. This adaptability makes it a great recipe to keep in your rotation, as you can change it up every time you make it.

Storing and Reheating

If you happen to have leftovers, you can store your Ham and Cheese Breakfast Croissant Bake in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep, allowing you to enjoy a quick breakfast during the busy workweek.

To reheat, simply place individual portions in the microwave for about 30-60 seconds, or warm it up in the oven at 350°F (175°C) until heated through. This ensures that the croissants retain their flaky texture, making each bite just as enjoyable as when it was freshly baked.

Ingredients

Gather these ingredients to make your Ham and Cheese Breakfast Croissant Bake.

Ingredients

6 large croissants, cut into halves
1 cup cooked ham, diced
1 cup shredded cheese (cheddar or Swiss)
6 large eggs
1 cup milk
1 teaspoon Dijon mustard
Salt and pepper to taste
Chopped parsley for garnish (optional)

Make sure to have everything ready before you start assembling the bake.

Instructions

Follow these simple steps to create your delicious breakfast bake.

Preheat the oven

Preheat your oven to 350°F (175°C).

Prepare the croissants

Place the halved croissants in a greased 9x13 inch baking dish, cut side up.

Add ham and cheese

Sprinkle the diced ham and half of the shredded cheese evenly over the croissants.

Mix the egg mixture

In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.

Combine and bake

Pour the egg mixture over the croissant and ham layers, then top with the remaining cheese. Bake for 30 minutes or until golden brown.

Let the bake cool for a few minutes before serving. Top with chopped parsley if desired.

Serving Suggestions

This Ham and Cheese Breakfast Croissant Bake pairs wonderfully with a fresh fruit salad or a side of crispy breakfast potatoes. Adding a light, zesty salad can help balance the richness of the dish, making for a well-rounded meal.

You might also consider serving it with a dollop of sour cream or a drizzle of hot sauce for those who enjoy a bit of spice. These additional toppings can elevate the flavor profile and make the dish even more enjoyable.

Nutritional Benefits

This breakfast bake is not only delicious but also provides a good balance of nutrients. Eggs are a great source of protein, which helps keep you feeling full and satisfied throughout the morning. The addition of ham contributes additional protein and flavor, while the croissants offer carbohydrates for energy.

Incorporating vegetables, if you choose to do so, can boost the nutritional content even further, providing vitamins and minerals that are essential for a healthy diet. Overall, this dish can be enjoyed as part of a balanced breakfast or brunch.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to use your favorite cheese or a blend for different flavors.

→ How can I make this recipe ahead of time?

You can assemble the bake the night before and refrigerate it. Just bake it in the morning.

→ Can I use stale croissants for this recipe?

Absolutely! Stale croissants work well as they will soak up the egg mixture better.

→ Is this recipe suitable for freezing?

Yes, you can freeze portions of the bake. Just reheat in the oven when ready to enjoy.