Chewy Cottage Cheese Blondies

Name: Chewy Cottage Cheese Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 blondies
Ingredients: 1 cup cottage cheese, blended until smooth; 1/2 cup unsalted butter, melted; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup white chocolate chips (optional)

Highlighted under: Baking & Desserts

I absolutely love making these Chewy Cottage Cheese Blondies because they are not only delicious but also a great way to sneak in some protein! The unique texture from the cottage cheese gives them just the right amount of chewiness, which I find so satisfying. I often use this recipe when I want to impress guests with a guilt-free dessert. It comes together quickly and easily, making it perfect for a last-minute treat or a cozy baking afternoon at home.

Created by

Emily

Last updated on 2026-01-05T20:26:30.618Z

When I first tried making blondies using cottage cheese, I was curious to see how the texture would turn out. To my delight, the result was a perfect balance of chewy and moist, thanks to the cottage cheese. I often play around with different flavorings, and adding a hint of vanilla really elevates the overall taste. These blondies are a hit at every gathering!

One tip I've discovered is to slightly under-bake them. This keeps the inside gooey while ensuring the edges are just right. I've served these to many friends, and they can never guess the secret ingredient. The protein content makes them a healthier indulgence, and they pair nicely with a cup of tea or coffee.

        Why You'll Love These Blondies
        A unique twist with protein-rich cottage cheese
Chewy texture that's disturbingly addicting
Perfectly sweet without being overwhelming

      

The Role of Cottage Cheese

In this recipe, cottage cheese plays a dual role—it contributes moisture while also increasing the protein content. This means you can enjoy a dessert that feels indulgent but is more nutritious than traditional blondies. The key here is to blend the cottage cheese until completely smooth to eliminate any curds that could disrupt the texture. If you want a richer flavor, try using whole milk cottage cheese instead of low-fat options; it will yield a creamier consistency.

The cottage cheese also enhances the chewiness of these blondies, giving them a unique texture that sets them apart from standard recipes. As the batter bakes, the moisture from the cottage cheese creates a soft, tender interior while the edges turn slightly crispy. This combination is particularly satisfying, especially for those who appreciate a chewy dessert.

Choosing Your Chocolate Chips

If you opt to include white chocolate chips, choose high-quality brands for the best melt and flavor. Semi-sweet chocolate chips can also be substituted if you prefer a more balanced sweetness. I recommend using chips over chunks since they melt more uniformly into the batter, providing little pockets of gooey goodness. Add around 1/2 cup—adjust to your liking to achieve the right flavor without overpowering the blondies’ natural sweetness.

For those looking to put a twist on their blondies, consider mixing in nuts like walnuts or pecans. They not only amplify the texture but also provide a pleasant crunch that contrasts with the chewy base. Keep in mind that with added ingredients, you might need to slightly adjust baking time, as additional moisture can lead to longer cooking needs.

Storage and Serving Suggestions

After slicing your blondies, store them in an airtight container at room temperature for up to five days. For longer storage, these treats freeze beautifully. Simply wrap each piece individually in plastic wrap and then place them in a freezer bag. They can last up to three months in the freezer—a great way to keep a homemade sweet on hand for unexpected guests or sweet cravings.

When it comes to serving, these blondies are delightful as is, but you can elevate them by drizzling some melted white chocolate on top or serving them warm with a scoop of vanilla ice cream. The warm blondies paired with cool ice cream truly create an irresistible dessert experience.

Ingredients

Wet Ingredients

1 cup cottage cheese, blended until smooth
1/2 cup unsalted butter, melted
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white chocolate chips (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.

Prepare Wet Ingredients

In a large mixing bowl, combine the blended cottage cheese, melted butter, brown sugar, eggs, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the white chocolate chips.

Bake the Blondies

Pour the batter into the prepared baking pan and smooth it out. Bake for 20-25 minutes or until the edges are lightly golden, and a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the blondies to cool in the pan before slicing them into squares. Enjoy your chewy treats!

Pro Tips

For added flavor, try mixing in some nuts or dried fruits. These blondies can also be stored in an airtight container for up to 5 days, making them a great make-ahead treat!

Baking Techniques

Achieving the perfect blondie relies heavily on not overmixing the batter after combining the wet and dry ingredients. Once you see no more dry flour, stop mixing. This will help prevent the blondies from becoming tough. You should also watch for visual cues during baking—look for light golden edges while the center remains a bit soft even after baking.

If you’re new to baking blondies or have experienced varying results in the past, consider using a toothpick test to check for doneness. The ideal texture should yield a few moist crumbs on the toothpick instead of being completely clean, which indicates overbaking.

Scaling the Recipe

This recipe can easily be scaled up for larger gatherings. Simply double the ingredients and use a 9x13 inch pan instead of a 9x9 inch one. The bake time may increase slightly, so be sure to start checking for doneness around the 25-minute mark for larger blondies. Keep in mind that the thickness of the batter will affect baking time, so adjust accordingly.

If you're looking to make a smaller batch, you can halve the ingredients and bake them in a smaller pan, like an 8x8 inch one. Just keep an eye on the baking time, as smaller blondies can cook faster. Testing for doneness is key—adjust based on your oven’s calibration.

Questions About Recipes

→ Can I substitute the cottage cheese with something else?

Yes, you can use ricotta cheese for a similar texture, but it may alter the flavor slightly.

→ How can I make these blondies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend, and the recipe should work just fine.

→ Can I freeze these blondies?

Absolutely! Just wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.

→ What can I serve with the blondies?

They pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat!