Beef Goulash with Spaetzle

Name: Beef Goulash with Spaetzle
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into cubes; 2 tablespoons vegetable oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 can (14 oz) diced tomatoes; 4 cups beef broth; Salt and pepper to taste; 2 bay leaves; 2 cups all-purpose flour; 3 large eggs; 1/2 cup milk; 1/2 teaspoon salt; Butter for serving

Highlighted under: Comfort Food

Experience the rich flavors of traditional Beef Goulash served with tender homemade spaetzle. This comforting dish is perfect for family gatherings or a cozy night in.

Created by

Emily

Last updated on 2025-12-03T17:22:27.739Z

This Beef Goulash recipe is a family favorite, passed down through generations. The deep, savory flavors meld beautifully with the soft spaetzle, making every bite a warm hug.

        Why You Will Love This Recipe
        Hearty beef stew with aromatic spices
Tender spaetzle that complements the goulash perfectly
A comforting dish that warms the soul on chilly days

      

The Heart of Goulash

Beef goulash is more than just a meal; it's a hearty dish steeped in history and tradition. Originating from Hungary, this flavorful stew has many variations across Central Europe, each showcasing the region's unique culinary identity. The key to a great goulash lies in the slow-cooked beef, which absorbs the aromatic spices, resulting in an incredibly rich and satisfying flavor profile. When shared with loved ones, goulash becomes a centerpiece of togetherness and warmth.

This recipe harnesses the essence of traditional cooking by allowing the beef to simmer gently, becoming tender and infusing the broth with its savory juices. The addition of paprika and caraway seeds not only enhances the taste but also imbues the dish with a lovely color that makes it visually appealing. Understanding the balance of spices is crucial; too little and the dish may lack depth, too much and it can overpower the natural flavors of the beef.

Perfectly Paired Spaetzle

Spaetzle, a type of soft egg noodle, is the ideal companion for beef goulash. This German classic is made with simple ingredients, yet the technique of making spaetzle is what sets it apart. When cooked, they become fluffy and absorb the rich flavors of the goulash, making each bite a harmonious blend of textures and tastes. The best part is that spaetzle can be made quickly and easily, allowing you to focus on the goulash.

The beauty of homemade spaetzle lies in its versatility. You can customize the dough with herbs or spices to complement your goulash further. While the traditional method involves using a spaetzle maker, you can also use a colander or a simple knife to create these delightful noodles. Regardless of the method you choose, the result is a satisfying dish that elevates your goulash experience.

A Comforting Meal for Any Occasion

Whether you're hosting a family gathering or enjoying a quiet night in, beef goulash with spaetzle is the perfect dish to warm your soul. The hearty nature of this meal makes it ideal for chilly evenings, while the rich flavors and comforting textures provide a sense of nostalgia for many. Serve it with crusty bread or a fresh salad for a complete dining experience that will please even the pickiest eaters.

Additionally, this dish offers excellent leftovers, as the flavors continue to develop overnight. Simply reheat and enjoy the next day for a quick and comforting meal. With its ability to bring people together and provide nourishment, beef goulash with spaetzle is not just a recipe; it's a celebration of good food and good company.

Ingredients

For the Goulash

2 lbs beef chuck, cut into cubes
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons paprika
1 teaspoon caraway seeds
1 can (14 oz) diced tomatoes
4 cups beef broth
Salt and pepper to taste
2 bay leaves

For the Spaetzle

2 cups all-purpose flour
3 large eggs
1/2 cup milk
1/2 teaspoon salt
Butter for serving

Mix all ingredients thoroughly for the best results.

Instructions

Prepare the Goulash

In a large pot, heat the vegetable oil over medium heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.

In the same pot, add the onions and garlic, cooking until soft. Stir in the paprika and caraway seeds, then return the beef to the pot.

Add the diced tomatoes, beef broth, salt, pepper, and bay leaves. Bring to a simmer, then cover and cook on low heat for about 2 hours, or until the beef is tender.

Make the Spaetzle

In a mixing bowl, combine the flour, eggs, milk, and salt until you have a smooth batter. Bring a large pot of salted water to a boil.

Using a spaetzle maker or a colander, press the batter into the boiling water. Cook for 2-3 minutes until they float to the surface. Remove with a slotted spoon and set aside.

Serve

Stir the spaetzle into the goulash or serve them on the side. Enjoy your delicious Beef Goulash with Spaetzle!

For best results, let the goulash sit for a few minutes before serving.

Storing and Reheating

Storing leftover beef goulash is simple. Allow it to cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. If freezing, consider separating the spaetzle from the goulash to maintain the best texture upon reheating.

To reheat, simply warm the goulash on the stove over low heat, adding a splash of beef broth to loosen it if necessary. For spaetzle, a quick sauté in a pan with a bit of butter can revive their delightful texture and flavor. Enjoying leftovers can be just as satisfying as the first serving!

Serving Suggestions

When serving beef goulash with spaetzle, consider adding a sprinkle of fresh parsley or chives for a pop of color and added flavor. A dollop of sour cream can also enhance the creaminess and provide a delightful contrast to the savory stew. Pairing this dish with a robust red wine, such as a Merlot or Cabernet Sauvignon, can further elevate your dining experience.

For a complete meal, serve a side of roasted vegetables or a simple green salad with a tangy vinaigrette. This helps to balance the richness of the goulash and adds freshness to your plate. With these serving suggestions, you can create a memorable dining experience that will impress your guests.

Variations to Try

While this recipe offers a classic take on beef goulash, there are numerous variations to explore. For a spicier kick, consider adding diced bell peppers or a touch of cayenne pepper. If you prefer a creamier texture, stir in a splash of heavy cream or sour cream at the end of cooking. These variations can introduce new flavors while still honoring the traditional essence of the dish.

Vegetarians can also enjoy a goulash-inspired dish by substituting the beef with hearty vegetables like mushrooms, eggplant, or lentils. The same spices and preparation methods will yield a satisfying and flavorful alternative that everyone can enjoy. Feel free to experiment and make this recipe your own!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round, but chuck is recommended for its tenderness.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the goulash?

Yes, it freezes well. Just allow it to cool completely before transferring it to a freezer-safe container.

→ What can I substitute for spaetzle?

You can use any type of pasta or dumplings if you prefer.